menu

Sunday 29th November 2020

gluten-free available on all all menu items; please ask

"Sizzling Cock"

pepper-infused fried sausage on a fresh bun, served with aioli, fresh kimchi, rocket, dijon, crispy onions and grilled pepper

€ 8,00 (a,f,h,m)

"Holy Cow TCBFV"

marinated soja steaks on toasted roll with melted mozzarella, fresh rosemary, caramilised balsamic onions, horseradish mayo, rocket, pickled turmeric zucchini and sun-dried tomatoes

€ 8,00 (a,f,m)

Potato Wedges or Tortillas added on:

€ 1,50 surcharge

"Wüdsau Fraß"

2 "Grammelknödel” with slow-cooked caramilised sauerkraut, the best f'n gravy you ever had, pickled turmeric zucchini, sliced california plums in maple syrup, fried onions & fresh thyme

€ 13,50 (a,f,l,m)

Giant "Germknödel" filled with plum jam and served with butter, poppy seeds and roasted hazelnuts

€ 7,50 (a,h)

"Wir haben die Maus scho' wieda wos gfladert"

smoked cheddar, feta, camembert, parmesan, blue cheese, mature cheddar, herb camembert, mozzarella and "Erdapfelkäs" with pickled onions, organic Topaz apples, blue grapes, pickled zucchini, spicy chutney, roasted walnuts, digestive biscuits and crackers

€ 25,00 (for 2 people) (a,f,h,m,p)

smaller portions on request:)))

please order by Friday 27.11.2020 @ 6pm by filling out our contact form

please state your desired delivery time (between12pm and 6pm) and we will confirm if it's available

delivery within Vienna

delivery costs are 1 euro per kilometer in distance, by bike, from Gudrunstraße 11/6B, 1100 Vienna

for deliveries made on Sunday 29.11.2020, we will gift you a discount voucher equivalent to the value of your delivery costs, for future orders. Gift vouchers are redeemable from the same delivery address

offer ends 6pm on 27.11.2020

Served in biodegradable take-away containers or Rex-Gläser with 4 euro deposit (per glass).

All ingredients are plant-based. Any likeness in name to meat or dairy products is for comprehension purposes only. Please find accompanying allergy labels in the box below. Please ask for specific allergy information.

Management reserves the right, at its discretion, to change, modify, add or remove portions of  the above terms and menu at any time and at that point, will dutifully post the updated terms.

Catering MEnu ideas 

November Plain Fare Soul Food

Starters

 

  • Pumpkin soup with rye bread croutons

  • Roasted carrot soup with caramelised walnuts

  • Clear vegetable broth with either „Fritatten“, mini-strudel or „Käseschöberl”

  • Mixed salad (salad leaves, roasted cashews, sun-dried tomatoes, bacon, pickled zucchini, lemon, radish, hummus, balsamic dressing, burnt pepper)

  • Canapes with carrot-lox, liptauer, pea guacamole or “Erdäpfelkas”

 

Main Courses

 

  • “Grammelknödel” with gravy, sauerkraut, pickled zucchini, dried plums and fried onions

  • Caramlised cabbage and bacon strudel with green salad and mayonnaise selection

  • “Martini Gansl” with dumplings, red cabbage, sweet chestnut and gravy

  • Spiced stuffed pumpkin with fennel, rice, plums, apple and almonds

  • Sweet chestnut gnocchi with wild mushroom velouté

  • Slow-roasted cauliflower with roasted breadcrumbs, hazelnuts and cheddar cheese sauce

  • Potato goulash with Bohemian dumplings or alternative chosen accompaniment

 

Desserts

 

  • Fig tart with cinnamon and ginger sauce

  • Sticky toffee pudding with caramel sauce

  • Apple and hazelnut crumble with vanilla sauce

  • “Germknödel” with almonds and poppy seeds

  • “Buchteln” filled with plums and served with coconut yoghurt

  • Chocolate zucchini-balsamic cake with fudge cream

  • Roasted walnut and spiced carrot cake with lemon scented cottage cheese topping

Allergy Information

Kurzbezeichnung

Buchstabencode

glutenhaltiges Getreide

A

Krebstiere

B

Ei

C

Fisch

D

Erdnuss

E

Soja

F

Milch oder Laktose

G

Schalenfrüchte

H

Sellerie

L

Senf

M

Sesam

N

Sulfite

O

Lupinen

P

Weichtiere

R

 © 2020 Jablonski's Vegan Kitchen

 info@jablonskis.at - 0699 1900 3233

Leon Heidinger e.U.,  Gudrunstraße 11/6B, 1100 Wien, Austria

UID-Nr.: ATU74750708